Most Popular Menu Cold Guacamole Soup

Most Popular Menu Cold Guacamole Soup :: So Tasty

October 15, 2020

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Cold Guacamole Soup

"This cold guacamole soup is perfect for a warm day. All the ingredients are jumbled together a blender. It tastes best after chilling within the refrigerator for as a minimum 1 hour so flavors can meld. [Recipe originally submitted to Allrecipes.Com.Mx]"

Ingredients :

2 cups mashed avocado, packed
1 cup hen stock
1 cup heavy whipping cream
1 jalapeno pepper, seeded and deveined
1 lime, juiced
1 fluid ounce tequila
salt and freshly ground black pepper to flavor
2 huge Roma tomatoes, seeded and finely chopped
1/four cup chopped clean cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Combine avocado, hen inventory, heavy cream, jalapeno pepper, lime juice, tequila, salt, and pepper in a blender; blend till smooth. Pour right into a box, cover, and refrigerate for as a minimum 1 hour.
Stir in tomatoes and fresh cilantro before serving.

Notes :

If the soup is just too thick, you can add more bird inventory.

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