Most Popular Menu Cranberry Raspberry Chia Seed Jam

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Cranberry Raspberry Chia Seed Jam

"This jam is freed from subtle sugars and doesn't want pectin. The chia seeds help thicken the jam and it comes together speedy. Jam maintains in a tightly sealed field up to 5 days in the refrigerator."

Ingredients :

eight oz fresh cranberries
7 tablespoons maple syrup
2 ounces clean raspberries
2 tablespoons chia seeds
1 tablespoon Meyer lemon juice, or to taste
1 teaspoon vanilla extract
2 tablespoons water, or extra to flavor

Instructions :

Prep : 5M	Cook : 32M	Ready in : 25M

Combine cranberries, maple syrup, raspberries, chia seeds, lemon juice, and vanilla extract in a small pot over excessive heat. Add water and produce to a boil. Lower warmth as quickly as mixture is boiling and cook till cranberries are bursting and jam has thickened, about 20 mins.
Remove from heat and pour right into a pint container. Cool to room temperature, then close box, and keep in the fridge.

Notes :

You can use clean or frozen raspberries for the jam. Jam will hold to thicken inside the fridge.

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