Simple but tasty menu Cookies and Cream Bars

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Cookies and Cream Bars

"Quick and smooth cookies-and-cream bars - and correct. Store included in the refrigerator."

Ingredients :

cooking spray
1 (17.Five ounce) pouch sugar cookie mix
1/2 cup unsalted butter, softened
1 large egg, at room temperature
four (1.55 ounce) bars white chocolate candy with chocolate cookie bits, chopped
1 (eight ounce) box frozen whipped topping, thawed
three/4 cup prepared vanilla frosting
12 chocolate sandwich cookies (which includes Oreo®), chopped

Instructions :

Prep : 10M	Cook : 36M	Ready in : 3H25M

Preheat the oven to 350 degrees F (a hundred seventy five degrees C). Spray the lowest and facets of a 9x13-inch baking pan with cooking spray.
Mix cookie mix, butter, and egg together in a huge bowl till well blended. Stir in chopped candy bars. Press dough into the lowest of the organized pan.
Bake in the preheated oven till mild golden brown, 15 to 18 mins. Let crust cool absolutely, approximately 1 hour.
Combine whipped topping and frosting in a large bowl until well mixed. Reserve 1/4 cup chopped cookies; gently stir remaining cookies into frosting combination till well mixed. Spread over the cooled crust. Cover with plastic wrap and refrigerate until chilled, approximately 2 hours. Cut into 6 rows and six columns for 36 bars.

Notes :

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