Simple but tasty menu Cranberry Pheasant

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Cranberry Pheasant

"This is an clean way to cook dinner your pheasant. I now and again reduce the pheasant in strips to get a one of a kind look. Excellent served with garlic mashed potatoes and a vegetable."

Ingredients :

1 pheasant, wiped clean and cut into pieces
1 (1 ounce) envelope dry onion soup mix
1 (14.5 ounce) can complete berry cranberry sauce
1 cup Catalina salad dressing

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Preheat the oven to 350 stages F (a hundred seventy five levels C).
Arrange the pheasant portions in a gently greased shallow baking dish. In a medium bowl, stir together the onion soup blend, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
Bake for 1 hour within the preheated oven, until meat comes without difficulty off the bone.

Notes :

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