Simple Cuisine Menu Cranberry Cinnamon Cookies

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Cranberry Cinnamon Cookies

"I got this recipe from my aunt. It is amazingly correct. It comes out perfect on every occasion you bake it. You may be amazed how clean it is!"

Ingredients :

three 1/four cups all-motive flour
1 teaspoon ground cinnamon
1 cup butter, room temperature
2 1/eight cups white sugar
2 eggs
2/three cup sweetened dried cranberries

Instructions :

Prep : 15M	Cook : 60M	Ready in : 1H25M

Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then blend in the 2nd egg. Slowly stir the flour mixture into the butter mixture. Stir within the cranberries.
Roll the dough into a log with a diameter of about 1 half inches; wrap in plastic; place in freezer for at least 1 hour.
Preheat oven to 350 ranges F (a hundred seventy five degrees C). Cut the cookie dough into half-inch-thick slices the usage of a sharp knife. Arrange the cookies onto a big baking sheet.
Bake in preheated oven until edges flip brown, about 10 mins.

Notes :

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