Simple Cuisine Menu Cranberry Grapefruit Cheese Tarts with Zesty Thyme and Pink Peppercorn Sprinkles :: Good Recipes

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Cranberry Grapefruit Cheese Tarts with Zesty Thyme and Pink Peppercorn Sprinkles

"This scrumptious sweet and savory dessert features Ocean Spray® Ruby Red Grapefruit Juice and Craisins® Dried Cranberries in a completely unique puff pastry tart, topped off with a sweet, ambitious grapefruit glaze and purple peppercorn 'sprinkles' for an unexpected twist. Recipe by 2018 Ocean Spray® Grapefruit Gourmet Recipe Contest Grand Prize Winner, Crystal Schlueter."

Ingredients :

• Jam:
• 1 cup Ocean Spray® Craisins® Dried Cranberries
• 1 cup finely chopped sparkling grapefruit
• 3/4 cup Ocean Spray® a hundred% Ruby Red Grapefruit Juice
• 1 cup granulated sugar
• half of teaspoon roughly chopped fresh thyme leaves
• half of teaspoon coarsely floor red peppercorns
• 1/2 teaspoon ground ginger
• For Assembling:
• 2 sheets frozen puff pastry, thawed
• three half ounces crumbled goat cheese
• Glaze:
• 2 ounces mascarpone cheese
• 1 cup powdered sugar
• 3 tablespoons heavy cream
• half teaspoon vanilla extract
• Garnishes:
• Grapefruit zest
• Chopped sparkling thyme leaves
• Coarsely ground purple peppercorns

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H25M

• In a medium saucepan over medium heat, whisk collectively all jam elements. Bring to a simmer, then lessen warmness to keep a gentle simmer. Cook for 35 to forty five minutes or till a thin jam-like consistency is reached. Jam will thicken further upon cooling. Cool completely, 20 to 25 mins.
• Preheat the oven to 375 degrees F. Line a big baking sheet with parchment paper. Unroll 1 sheet of puff pastry and reduce along the traces to make 3 sections. Cut every segment in half to shape 6 rectangles. Spread cooled jam over each rectangle to about half of inch from the edges. Top with goat cheese. Brush edges gently with water.
• Cut closing sheet of puff pastry within the equal way and region one over each filled rectangle. Gently press edges down with the facet of a fork, then use the tines to crimp edges. It is ok if a chunk of jam seeps out, but try to keep away from it if viable. Bake in preheated oven for 25 to 30 minutes or until pastry reaches a golden brown color and bottoms are not doughy. Cool on the baking sheet for 5 mins, then pass to a cord rack to chill absolutely, about 35 minutes.
• Whisk together all glaze elements. Spread a thin layer over every pastry. Top pastries with a couple pinches each of grapefruit zest, thyme, and peppercorns.

Notes :

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