Viral Dish! Coconut Flour Pancake

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Coconut Flour Pancake

"Healthy, sugar-unfastened, gluten-free, and low-carb. Great for breakfast or dessert. Enjoy simple or pinnacle with your favourite sugar-unfastened pancake syrup, or sugar-loose fruit unfold."

Ingredients :

2 eggs
1/4 cup coconut flour
2 tablespoons coconut oil, melted
1 1/eight tablespoons stevia sweetener, or more to flavor
half of teaspoon vanilla extract
1 teaspoon coconut oil

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

Beat eggs, coconut flour, 2 tablespoons melted oil, stevia sweetener, and vanilla extract collectively in a bowl with a whisk till smooth.
Melt 1 teaspoon coconut oil in a big skillet over medium heat. Tilt skillet to swirl oil around to cowl cooking surface.
Pour batter into the skillet and cook until browned, 2 to 3 minutes per aspect.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it calmly, and make smooth-up less complicated.

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