Viral Dish! Cranberry Sauce with Orange Juice

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Cranberry Sauce with Orange Juice

"The warm temperature of the ginger and cloves and the brightness of the orange zest come together to make this a own family favourite! You can use frozen cranberries in case you can not find clean - simply simmer a few minutes longer. Make this beforehand of time, and keep yourself a few pressure on the large day!"

Ingredients :

3/four cup water
3/4 cup brown sugar
1/4 cup freshly squeezed orange juice
1 cinnamon stick
1 teaspoon grated clean ginger
1 teaspoon grated orange zest
1/8 teaspoon salt
1/eight teaspoon floor cloves
1/eight teaspoon ground allspice
1 (12 ounce) bag sparkling cranberries

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, and salt in a medium saucepan and produce to a boil. Reduce warmness and simmer till sugar is dissolved, three to 5 mins.
Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and combination thickens slightly, 8 to 10 minutes; sauce will thicken in addition upon cooling.
Transfer cranberry sauce to a bowl; eliminate and discard cinnamon stick. Store within the fridge; for great taste, convey to room temperature earlier than serving.

Notes :

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