Latest Menu Blend Corn Pudding III :: So Tasty
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| Corn Pudding III |
"Yummy corn pudding. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 2 (14.75 ounce) cans cream-style corn
- four tablespoons butter
- 1/three cup all-reason flour
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1/8 teaspoon ground white pepper
- 3 eggs, separated
- 1 cup milk
- 1 red bell pepper, diced
Instructions :
| Prep : | Cook : 7M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C).
- In a huge bowl, blend corn and butter. Add flour, sugar, pepper, salt, and diced pink pepper. Mix thoroughly.
- In a small bowl, gently beat egg yolks.
- Heat milk to steaming. Remove milk from warmness and stir in yolks. Add to corn mix.
- In a medium bowl, beat egg whites till stiff. Stir 1/4 of the whites into corn. Fold inside the whites. Pour into deep 2-quart greased baking dish.
- Bake at 350 stages F (175 levels C). Stir crust that forms down into pudding after 20 minutes and after forty minutes. Total bake time: 60 minutes.
Notes :
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