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| Cook Cook's Fiend Stew |
"The concept of this recipe got here directly from the online game Fallout: New Vegas. I have, but, made a few changes to decorate its typical nice. This is a hearty, highly spiced, and very tasty stew that has gotten me through some tough times; the components are all fairly reasonably-priced, healthy, and filling--ideal for the ravenous pupil kind-- not that I'd count on each person else to enjoy it any less. Serve, optionally, with a dollop of bitter cream. This will hold inside the refrigerator for 10 to 14 days, and reheats pretty nicely."
Ingredients :
- 1 tablespoon oil, divided
- 2 massive sweet Spanish onions, coarsely chopped
- 2 half kilos boneless red meat chuck, reduce into 1-inch portions
- 2 tablespoons fish fry seasoning, to taste
- 4 cloves garlic, beaten, divided
- 3 pints beer, or as needed
- 3 big russet potatoes, reduce into 1-inch chunks, or extra to taste
- 2 dashes liquid smoke flavoring, or to taste
- 2 jalapeno peppers
- 2 (sixteen ounce) cans pinto beans, undrained
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 2H |
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- Heat 1/2 of the oil in a huge skillet over medium-high warmness. Add onions and cook dinner until softened, about 5 mins. Cover, reduce warmness to low, and permit onions retain cooking while continuing to subsequent steps.
- Rub red meat with barbeque seasoning.
- Add 2 garlic cloves to the onions. Increase heat and cook until fragrant, 1 to 2 mins. Transfer aggregate to a large pot.
- Heat last oil within the equal skillet. Sear beef chunks, in batches if important, until browned, about 7 minutes. Add to the pot with the onions. Pour in sufficient beer to cowl the pork. Place lid on pinnacle and bring stew to a boil over medium-high warmth. Add potatoes and liquid smoke; pour in ultimate beer to cowl potatoes. Cook for 1 hour, stirring from time to time.
- Pour beans, beverages included, into the stew. Smash jalapeno peppers with the flat side of a knife. Add to the stew, in conjunction with remaining garlic. Simmer till stew is thick and beef is soft sufficient to interrupt aside with a spoon, 30 to 60 mins. Add greater beer if the liquid degree falls below the primary substances. Remove lid and simmer if the stew is too watery.
Notes :
- For nice taste, allow red meat marinate for 1 hour to overnight.
- For the seasoning I used a 14-spice dry rub mix recipe I located on line. It is an extremely versatile spice combination that I use for lots applications.
- Use purple kidney beans instead of pinto beans if desired.
- For a less highly spiced variation, cut jalapenos lengthwise and remove the seeds.
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