Ancestral Inheritance Menu Cornmeal Griddle Cakes :: Good Recipes
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| Cornmeal Griddle Cakes |
"Very simple to make and very filling. The cornmeal griddle cakes are exquisite with simply butter and maple syrup or you could attempt them with flavored syrup. Strawberry is very good with this recipe as nicely."
Ingredients :
- 1 1/2 cups cornmeal
- 1 cup boiling water
- 1 cup all-motive flour
- 3 tablespoons white sugar
- 2 tablespoons butter, melted
- 2 tablespoons baking powder
- 1 pinch salt
- 1 half cups milk
- 1 egg, crushed
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 19M |
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- Pour cornmeal into a huge bowl; cover with boiling water. Let stand until slightly softened, about five mins. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
- Heat a lightly greased griddle over medium warmness. Drop spoonfuls of batter onto the griddle and cook till edges are dry, 2 to three mins. Flip and cook until browned on the opposite aspect, 2 to a few minutes greater. Repeat with last batter.
Notes :
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