Simple but tasty menu Coconut Flour Lemon Cookies

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Coconut Flour Lemon Cookies

"These are tremendous keto-pleasant cookies. So yummy, they're like little tea biscuits."

Ingredients :

1/2 cup butter, melted
half cup granular sucralose sweetener (such as Splenda®)
1 1/2 teaspoons lemon extract
half of teaspoon liquid stevia
1/4 teaspoon sea salt
4 eggs
3/4 cup coconut flour, sifted
2 tablespoons overwhelmed raw almonds

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 375 degrees F (a hundred ninety ranges C). Line a baking sheet with parchment paper.
Combine butter, sweetener, lemon extract, liquid stevia, and salt in a big bowl. Add eggs one after the other, beating briefly after every addition. Stir in coconut flour. Let dough rest till slightly thickened, approximately 5 mins.
Drop dough onto the prepared baking sheet through rounded spoonfuls, spacing them 2 inches aside. Press almonds into the tops, flattening each cookie barely.
Bake inside the preheated oven till edges are golden, approximately 15 minutes.

Notes :

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