Simple Cuisine Menu Country Pound Cake

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Country Pound Cake

"This a definitely correct down-domestic style, lower back to basics pound cake that my entire circle of relatives enjoys! This recipe changed into surpassed down to me with the stipulation of setting the cake in a cold oven, and it turns out perfectly every time."

Ingredients :

three cups all-motive flour
three/four teaspoon baking powder
1/four teaspoon salt
1 cup unsalted butter, softened
half cup shortening
2 2/three cups white sugar
five eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Instructions :

Prep :	Cook : 14M	Ready in :

Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.
Sift together the flour, baking powder and salt. Set apart.
In a massive bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one by one, blending well after each addition. Alternately upload the flour combination and milk, mixing properly. Add the vanilla and lemon extracts.
Pour batter into the organized pan. Set the oven temperature to 350 ranges F (one hundred seventy five levels C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out easy. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and funky for at least three hours.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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