Concoct A New Menu Cold Beer Cheese Dip with Wonton Chips :: Best Dishes

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Cold Beer Cheese Dip with Wonton Chips

"A tasty dip for chips or crackers. Dip a chip and have a pleasant day."

Ingredients :

• 1 (eight ounce) package cream cheese, softened
• 1 cup finely shredded Cheddar cheese
• 1/4 cup beer
• half of (1 ounce) package ranch dip mix
• 1 dash Worcestershire sauce
• cooking spray
• 12 wonton wrappers, cut into triangles
• 1 pinch sea salt to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 14M

• Preheat oven to 400 levels F (200 degrees C).
• Mix cream cheese, Cheddar cheese, beer, ranch dip blend, and Worcestershire sauce together in a bowl till well combined.
• Spray cooking spray into wonton wrappers and area them on a baking sheet.
• Bake wrappers within the the preheated oven until chips are crispy, about four mins. Serve chips with dip.

Notes :

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