Original Menu Coconut Cupcakes with Coconut Cream Cheese Frosting :: Tasty Recipes
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Coconut Cupcakes with Coconut Cream Cheese Frosting |
One of the fine cupcakes you may make! Rich and light coconut cupcakes with a creamy coconut frosting.
Ingredients :
- three/4 cup of unsalted butter, room temperature
- 1 1/4 cup of sugar
- three eggs, room temperature
- 1 cup of canned coconut milk (full fat is first-rate)
- 1 teaspoon of vanilla extract
- 2 1/four cups of flour
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- half of cup of sweetened desiccated coconut
- half cup of butter (1 stick), room temperature
- 8 ozof Philly cream cheese (1 package deal), room temperature
- 1/2-1 cup of powdered sugar, sifted
- 1/four cup of sweetened desiccated coconut
Instructions :
Prep : 20M | Cook : 20M | Ready in : 40M |
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Notes :
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