Simple Cuisine Menu Coconut Fudge

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Coconut Fudge

"This recipe continually is a success!"

Ingredients :

2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup coconut cream
1 tablespoon butter
1 half of teaspoons coconut extract (elective)
half of teaspoon ginger
1/four teaspoon vanilla extract
2 dashes Angostura bitters (non-compulsory)

Instructions :

Prep : 5M	Cook : 24M	Ready in : 2H47M

Line a baking dish with aluminum foil.
Mix sugar, sweetened condensed milk, coconut cream, and butter collectively in a pot; carry to a simmer till temperature of milk aggregate reaches 225 tiers F (a hundred and ten levels C), about 30 minutes.
Stir coconut extract, ginger, vanilla extract, and bitters into milk combination; keep simmering until temperature reaches 236 levels F (113 levels C), approximately 10 minutes. Remove pot from warmness and let fudge stand for two mins.
Pour fudge into the organized baking dish; refrigerate until set, approximately 2 hours.

Notes :

Substitute 1 half cup coconut milk for the coconut cream, if preferred.

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