Simple Cuisine Menu Country Style Hash Brown Casserole

Simple Cuisine Menu Country Style Hash Brown Casserole :: Best Family Recipes

January 12, 2021

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Country Style Hash Brown Casserole

"Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted purple peppers make a delicious dinner casserole with a purpose to feed a crowd."

Ingredients :

1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
half of cup chopped onions
1 (10.5 ounce) can condensed cream of hen soup
1 cup sour cream
half teaspoon salt
1 half cups shredded Pepper Jack cheese
1/three cup roasted crimson peppers, tired and chopped
1 cup bread crumbs
2 tablespoons melted butter

Instructions :

Prep : 10M	Cook : 14M	Ready in : 40M

Heat oven to 350 tiers F. Coat 11x7 baking dish with nonstick cooking spray.
In a massive bowl, whisk collectively soup, sour cream and salt. Stir in Hash Browns, onions, cheese and crimson peppers till well mixed. Spoon evenly into baking dish.
In a medium bowl, blend collectively breadcrumbs and butter. Sprinkle evenly on pinnacle of Hash Brown aggregate.
Bake uncovered for about half-hour, or till hot and bubbly. Allow to relaxation for five minutes before serving. Garnish with sliced green onion if preferred.

Notes :

If preferred, replacement condensed cream of chicken soup with condensed cream of turkey soup.

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