Ancestral Inheritance Menu Coconut Curry Fish

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Coconut Curry Fish

"A splendidly distinct but quick dish! Serve over brown rice, millet, or quinoa."

Ingredients :

2 cups water
1 cup raw brown rice
1 tablespoon vegetable oil
1 big onion, chopped
3 cloves garlic, overwhelmed
1 pound cod fillets, cut into chunks
1 half tablespoons curry powder
2 teaspoons chili powder
1 teaspoon floor turmeric
1 teaspoon floor cumin
salt and pepper to taste
1 (14 ounce) can coconut milk
1 (sixteen ounce) bundle frozen stir-fry greens
1 tablespoon cornstarch

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Bring the water and rice to a boil in a pot. Cover, lessen warmth to low, and simmer forty five mins.
Heat the oil in a skillet over medium-excessive heat. Stir inside the onion and garlic, and cook 1 minute. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour within the coconut milk, and blend in frozen veggies. Cover, and cook dinner 10 mins, or till vegetables are soft and cod is easily flaked with a fork.
Drain half cup liquid from the skillet into a bowl, and mix with cornstarch. Stir returned into skillet to thicken sauce. Serve over the cooked rice.

Notes :

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