Latest Menu Blend Coffee Chocolate Chip Cookies

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Coffee Chocolate Chip Cookies

"These cookies are a step above any you have ever tasted."

Ingredients :

three/4 cup blanched slivered almonds
1/three cup instantaneous coffee granules
2 tablespoons warm water
2 2/3 cups all-purpose flour
3/4 teaspoon baking soda
half of teaspoon salt
half of cup butter, softened
1 1/four cups white sugar
1 teaspoon vanilla extract
2 eggs
2 cups semi-sweet chocolate chips

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 stages F (175 ranges C).
Toast almonds in oven for 10 mins or until brown.
Dissolve espresso in 2 tablespoons hot water. In a separate small blending bowl blend flour, baking soda and salt.
Beat butter and sugar in an electric powered mixer at a medium velocity till fluffy. Pour espresso, vanilla and eggs into the butter combination; mix properly. Reduce mixer's velocity to low and slowly pour flour aggregate into the butter mixture.
Fold chocolate chips and almonds into the dough. Drop dough with the aid of teaspoonfuls onto an ungreased cookie sheet, three inches apart.
Bake for 10 mins.

Notes :

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