New Menu Couscous de Mouton Tout Simple (Moroccan Mutton Couscous) :: So Tasty
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| Couscous de Mouton Tout Simple (Moroccan Mutton Couscous) |
"Simple Moroccan recipe for couscous with mutton."
Ingredients :
- 3 tablespoons vegetable oil
- 2 pounds lamb shoulder, chopped into portions
- 1 (15 ounce) can chickpeas, drained
- 2 tomatoes, diced
- 1/2 (10.75 ounce) can tomato puree
- 1 onion, chopped
- 1 tablespoon ras el hanout
- 1 pinch saffron threads
- salt and freshly floor black pepper to taste
- 1 1/2 quarts water
- 6 (five.8 ounce) bins couscous
- 4 zucchini, cut into thick slices
- four turnips, quartered
- 4 carrots, cut into thick slices
- 2 stalks celery, chopped
- half cup butter, softened
- 2 tablespoons butter, softened
Instructions :
| Prep : 35M | Cook : 8M | Ready in : 2H13M |
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- Heat oil in a large pot over medium warmness. Add lamb; cook and stir until browned on all facets, 3 to five minutes. Add chickpeas, tomatoes, tomato puree, onion, ras el hanout, saffron, salt, and pepper. Cover with 1 1/2 quarts water. Bring to a boil; reduce heat and simmer until flavors integrate, about half-hour.
- Pour couscous into a very huge bowl. Cover with 1 1/2 cups water. Let soak for 15 minutes. Drain and transfer to a couscous steamer insert.
- Stir zucchini, turnips, carrots, and celery into the pot. Set couscous steamer on top; cover and steam till soft, approximately 45 minutes.
- Spoon couscous lower back into the bowl. Stir in half cup plus 2 tablespoons butter and fluff with a fork. Serve lamb and chickpea stew on pinnacle.
Notes :
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