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Crawford Polish Bake |
"An easy brief meal that includes Polish flavors for an excellent meal on cold Autumn evenings."
Ingredients :
- 5 small potatoes, scrubbed and cubed with skin
- 2 tablespoons butter, softened
- half of cup cream
- 1 pinch floor nutmeg
- salt and freshly ground black pepper to taste
- 1 (14.5 ounce) can sauerkraut, tired and rinsed
- 1 pound turkey kielbasa sausage, sliced three/4-inch thick
- 2 tablespoons butter, softened
Instructions :
Prep : 10M | Cook : 6M | Ready in : 50M |
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- Preheat oven to 325 stages F (a hundred sixty five tiers C).
- Place potatoes into a huge saucepan. Add water to cowl and bring to a boil over high heat. Reduce warmth to medium-low, cowl, and simmer till soft, approximately 20 mins.
- Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the tired sauerkraut into a casserole dish and pinnacle with sliced kielbasa. Spread with mashed potatoes and dot with ultimate 2 tablespoons of butter.
- Bake in preheated oven till heated thru, 20 to 30 minutes.
Notes :
- Try the use of a Reynolds® gradual cooker liner to your slow cooker for simpler cleanup.
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