Simple Cuisine Menu Crab-Artichoke Pizza

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Crab-Artichoke Pizza

"I used leftover crabmeat and artichokes from another meal, and this turned out scrumptious! Enjoy! Fresh pizza dough can regularly be located within the deli section of supermarkets."

Ingredients :

1 pound fresh pizza dough
1/4 teaspoon red pepper flakes
1 (6 ounce) can crabmeat - drained and cartilage eliminated
1 (6 ounce) jar quartered artichoke hearts in water, drained
2 tablespoons olive oil
1 1/2 tablespoons minced garlic
half cup shredded Parmesan cheese
1 cup shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat oven to 350 ranges F (a hundred seventy five stages C). Lightly grease a pizza pan.
Roll out pizza dough on a floured surface to a 14 or 16 inch circle; area onto a pizza pan. Sprinkle dough with purple pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 mins. Set oven to broil, and cook pizza for five mins greater till the cheese has started to brown.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it evenly, and make smooth-up less difficult.

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