Viral Dish! Crab Fondue :: Popular Recipes
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| Crab Fondue |
Tasty warm crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Ingredients :
- 18 oz (3 6-ozprograms) cream cheese
- half cup mayonnaise
- 1 teaspoon mustard (yellow or Dijon)
- 2 Tbsp powdered sugar (or 1 Tbsp cornstarch in case you want to bypass the sugar)
- half teaspoon garlic powder
- 2 teaspoons (or extra to flavor) Old Bay seasoning (or paprika with a bit floor ginger and cayenne)
- 1/4 - half of cup dry white wine or dry sherry (non-compulsory)
- 1-2 teaspoons lemon juice
- 1 teaspoon lemon zest
- three/four pound to 1 pound of lump crab meat, fresh or canned
- 1/four cup chopped inexperienced onion veggies, chives, or parsley
- Day vintage French or Italian loaf bread (nice no longer fresh or will fall apart whilst dipped), cubed into 1-inch cubes
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 25M |
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Notes :
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