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| Cowboy Beans |
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and espresso. Great accompaniment to a summer season barbecue.
Ingredients :
- 2 cups dried pinto beans
- 1 Tbsp bacon fats (non-obligatory)
- 1 Tbsp vegetable oil (if not using the bacon fat, use 2 Tbsp vegetable oil)
- 1 medium yellow onion, chopped
- five minced garlic cloves
- 1 smoked ham hock or ham shank
- 2 cups water
- 2 cups black espresso
- 1 half cups tomato-based barbeque sauce
- 1/four cup chopped pickled jalapeños (non-compulsory)
- Grated Cheddar or Monterey Jack cheese for garnish (elective)
- 1/four cup chopped purple onion for garnish (non-compulsory)
- Salt to taste
Instructions :
| Prep : | Cook : 810M | Ready in : |
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Notes :
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