Most Popular Menu Crab and Corn Croissants :: So Tasty

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Crab and Corn Croissants

"A corn and crab salad rolled into croissants and baked to perfection."

Ingredients :

• 2 (8 ounce) applications imitation crabmeat
• half of cup cream cheese, at room temperature
• half cup mayonnaise
• half of cup corn
• 2 tablespoons chopped inexperienced onion
• 1 teaspoon chopped sparkling parsley
• 1 (eight ounce) package deal refrigerated crescent rolls

Instructions :

Prep : 20M	Cook : 8M	Ready in : 32M

• Preheat oven to 375 tiers F (190 levels C). Line a baking sheet with parchment paper.
• Cut crabmeat right into a massive bowl the usage of kitchen shears. Add cream cheese, mayonnaise, corn, green onion, and parsley; mix until thoroughly blended.
• Place crescent dough triangles on the baking sheet. Place 1 heaping tablespoon of the crab combination at the thick give up of each triangle. Roll the thin give up of the triangle over the crab aggregate and stick it to the other aspect of the dough. Transfer crescents to the baking sheet.
• Bake within the preheated oven till golden brown, 12 to 15 minutes.

Notes :

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