New Menu Cranberry Swirl Coffeecake

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Cranberry Swirl Coffeecake

"This changed into a favorite of my family's while growing up - my Mom's strong point. I even have entered this cake in numerous nearby agricultural fairs and it has won the blue ribbon 3 instances and a great in display!"

Ingredients :

1/2 cup butter
3/4 cup white sugar
2 eggs
2 cups all-motive flour
1/2 cup sour cream
half of teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon almond extract
1 (16 ounce) can complete cranberry sauce
1/2 cup blanched slivered almonds
three/4 cup confectioners' sugar
1 tablespoon warm water
half of teaspoon almond extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease and flour one nine inch tube pan.
Cream butter or margarine including sugar step by step. Add eggs one at time. Beating with an electric mixture on medium pace.
Mix collectively flour, baking soda, baking powder, and salt. With electric beaters on low velocity add flour mixture alternately with bitter cream to butter mixture, ending with flour blend (do no longer overbeat). Stir in 1 teaspoon of almond extract.
Put a layer of 1/2 the batter inside the pan the bottom of the pan, than a layer of whole cranberry sauce (1/2 the can). Repeat over again with the final batter and cranberry sauce. Sprinkle slivered almonds on pinnacle.
Bake at 350 ranges F (one hundred seventy five stages C) for 50 mins. Remove from pan after barely cooling. Drizzle glaze on pinnacle.
To Make Glaze: Mix collectively confectioners' sugar, warm water, and 1/2 teaspoon almond extract. Drizzle over top of cake.

Notes :

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