Original Menu Cottage Cheese Breakfast Pizza :: Good Recipes
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Cottage Cheese Breakfast Pizza |
"Topped with whole eggs, crispy bacon, and cottage cheese, this savory, tacky pizza might be successful for your breakfast or brunch desk."
Ingredients :
- 1/2 cup Shamrock Farms® Original Cottage Cheese
- 3 tablespoons more-virgin olive oil, divided
- 6 slices bacon
- 2 cups shredded mozzarella cheese
- half cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/four teaspoon floor black pepper
- 1 pinch cayenne pepper
- 1 (16 ounce) bundle refrigerated pizza dough
- 6 massive eggs
- 1 pinch salt and floor black pepper to taste
- 2 scallions, thinly sliced
- 2 tablespoons minced fresh chives
Instructions :
Prep : 20M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 500 stages F (260 levels C). Grease a sheet pan with 1 tablespoon oil.
- Cook and crumble bacon.
- Combine mozzarella and Parmesan in a bowl; set apart.
- Combine Shamrock Farms Cottage Cheese, oregano, black pepper, and cayenne pepper, and 1 tablespoon oil in a bowl; set apart.
- Press and roll dough right into a 15x11-inch rectangle on a floured counter. Transfer to the sheet pan and press dough to the edges. Brush edges with last 1 tablespoon oil.
- Parbake dough for 5 minutes; get rid of from oven.
- Spread cottage aggregate frivolously over the crust, leaving a 1-inch border round the rims. Sprinkle bacon over cottage cheese mixture. Sprinkle mozzarella combination over the top. Make 2 rows of three small wells within the cheese, every about 3 inches across. Crack 1 egg into every well. Season with salt and pepper.
- Return to the oven and bake nine to ten mins for barely runny yolks, longer if you need them less attackable. Cool slightly and sprinkle with scallions and chives.
Notes :
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