Original Menu Cranberry Oatmeal Cookies

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Cranberry Oatmeal Cookies

"A crispy chewy cookie my mother used to make after I lived in Oregon. Dried cranberries also are divine in this."

Ingredients :

10 tablespoons butter
2/3 cup packed darkish brown sugar
1 teaspoon vanilla extract
2 eggs
1 half of teaspoons baking soda
1 pinch salt
1 2/three cups entire wheat flour
1 cup rolled oats
2 cups chopped cranberries
3/4 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 25M

Preheat oven to 350 degrees F (one hundred seventy five tiers C).
Blend butter and sugar until fluffy. Add eggs and vanilla and mix properly. In a separate bowl sift flour, baking soda, and salt collectively. Stir into butter combination. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at the least 2 inches aside. These cookies unfold.
Bake 8 to ten mins in the preheated oven, till the edges are crisp and the facilities appear dry. Cool on cord racks and experience.

Notes :

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