Ancestral Inheritance Menu Corn on the Cob Parm :: So Tasty
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| Corn on the Cob Parm |
"This may be the most delicious corn on the cob on the grill you have ever eaten!"
Ingredients :
- 4 teaspoons butter
- four ears sparkling corn on the cob
- four teaspoons grated Parmesan cheese
- 1 1/4 teaspoons paprika
- salt and floor black pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat an outside grill for medium-excessive warmness.
- Spread 1 teaspoon butter onto each corn at the cob; top every with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap every corn at the cob with aluminum foil.
- Grill until corn is tender, about 10 minutes every side.
Notes :
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