Menus that will be trending in 2020 Country Kitchen Calico Bean Soup :: Tasty Recipes

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Country Kitchen Calico Bean Soup

"Yum! This soup could not be any simpler to make! The toughest part is slicing the ham, onions, and celery...And how difficult can that be? This is sort of precisely like a soup which was served at a nearby Country Kitchen eating place that closed several years in the past. Enjoy!"

Ingredients :

  • 8 cups water, or greater to taste
  • 2 cups chopped ham
  • 1 (15.5 ounce) can diced tomatoes
  • half cup coarsely chopped onion
  • 1/2 cup chopped celery
  • 1/three cup dry black-eyed peas
  • 1/three cup dry kidney beans
  • 1/3 cup dried pinto beans
  • 1/three cup dried military beans
  • 1/3 cup dry exceptional Northern beans
  • 1/three cup dried large lima beans
  • 1/3 cup dried infant lima beans
  • 1/4 cup ham soup base
  • 2 tablespoons liquid smoke flavoring
  • 1 half tablespoons garlic powder
  • half of teaspoon floor black pepper
  • 1 bay leaf

Instructions :

Prep : 20M Cook : 8M Ready in : 2H50M
  • Stir water, ham, tomatoes, onion, celery, black-eyed peas, kidney beans, pinto beans, navy beans, first rate Northern beans, massive lima beans, child lima beans, ham base, liquid smoke, garlic powder, black pepper, and bay leaf collectively in a stock pot; bring to a boil, vicinity a cover on the pot, lessen heat to medium-low, and cook until the beans are smooth, 2 1/2 to 3 hours.

Notes :

  • Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it calmly, and make smooth-up simpler.

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