Simple but tasty menu Coconut Curd Junket :: So Tasty
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| Coconut Curd Junket |
"This produces a splendidly light dessert, much like an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for a further-unique deal with."
Ingredients :
- 1/4 ounce agar-agar
- 2 half cups water, divided
- four tablespoons superfine sugar
- 1 cup sweetened cream of coconut
- 1/4 cup milk
- 1 teaspoon almond extract
Instructions :
| Prep : | Cook : 4M | Ready in : 2H10M |
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- In a small pan, dissolve the agar-agar in 1 1/four cups water over medium heat.
- In every other pan, integrate the sugar, final 1 1/4 cups water, milk, coconut cream, and almond extract over medium warmth till the sugar dissolves.
- Pour the sugar combination into a bowl then add the agar-agar aggregate, ensuring to combo well. Set in the refrigerator for two to a few hours, or until set. Cut into cubes and vicinity in serving bowls, topping with fruit if preferred.
Notes :
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