Simple but tasty menu Cranberry Pistachio Chocolate Biscotti :: Popular Recipes
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| Cranberry Pistachio Chocolate Biscotti |
These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap a few up for a pal and preserve the rest for yourself!
Ingredients :
- 2 cups (280 grams) all-purpose flour
- 1 cup (two hundred grams) sugar
- half of cup (47.5 grams) unsweetened Dutch system cocoa powder
- 1 half of teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon finely grated orange zest
- 3/four cup dried sweetened cranberries
- three/four cup shelled pistachios
- three huge eggs
- 2 teaspoons vanilla extract
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 1H10M |
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Notes :
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