Latest Menu Blend Couscous-Stuffed Peppers For Two :: Best Family Recipes
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| Couscous-Stuffed Peppers For Two |
"This is a extraordinarily brief vegetarian stuffed pepper recipe I made using components I had accessible. Instead of cabbage, you can without difficulty sub different veggies you've got available, even though I virtually appreciated the crunchy texture it introduced to the meal."
Ingredients :
- 1 tablespoon olive oil
- half of cup chopped yellow onion
- 2 cloves garlic, minced
- 1 1/2 teaspoons dried parsley
- sea salt and floor black pepper to taste
- 2 cups spaghetti sauce, divided
- 1 cup tired and rinsed kidney beans
- 1 cup cooked couscous
- 2 Roma tomatoes, diced
- half of cup finely chopped cabbage
- 1 cup shredded mozzarella cheese, divided
- 2 bell peppers, tops and seeds removed
Instructions :
| Prep : 25M | Cook : 2M | Ready in : 1H |
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- Preheat oven to 375 stages F (a hundred ninety degrees C).
- Heat oil in a huge skillet over medium warmness. Add onion, garlic, parsley, salt, and pepper; prepare dinner and stir until onion is soft, about 5 mins. Add 1 cup spaghetti sauce, kidney beans, couscous, Roma tomatoes, and cabbage; simmer until heated thru, five to 10 minutes.
- Stir 1/2 cup mozzarella cheese into the skillet. Spoon combination into the bell peppers.
- Spread 1/2 cup spaghetti sauce in the bottom of a small casserole dish. Place filled peppers into the dish; cover with closing 1/2 cup spaghetti sauce.
- Bake in the preheated oven till peppers are gentle, approximately 20 mins. Sprinkle closing 1/2 cup mozzarella cheese over peppers. Bake until cheese is melted, approximately 5 mins.
Notes :
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