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| Cranberry Raspberry Sauce |
"This is a remarkable Christmas meat sauce. It is going properly with turkey or goose."
Ingredients :
- 12 oz. Cranberries
- 2 cups raspberries
- 1 cup Merlot wine
- three/four cup white sugar
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Put cranberries, raspberries, Merlot, and sugar in a huge saucepan. Bring to a boil, stirring once in a while. Use a whisk to mash the cranberries. Turn down warmness and allow simmer for 15 minutes. Pour sauce right into a box and refrigerate. It may be served hot or cold.
Notes :
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