Most Popular Menu Cranberry Pecan Scones :: Good Recipes

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Cranberry Pecan Scones

"Based on the conventional Scottish biscuits, those scones are filled with cranberries and crunchy pecans. You may additionally add food coloring to the glaze if desired."

Ingredients :

• three/four cup milk
• 1 teaspoon white vinegar
• 2 cups all-reason flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• half teaspoon baking soda
• half of teaspoon salt
• half of teaspoon grated nutmeg
• 1/2 cup butter, chilled and cut into small portions
• 1 cup dried cranberries
• half of cup chopped pecans
• 1 egg white, beaten
• Glaze:
• 1 half cups confectioners' sugar
• 2 tablespoons milk

Instructions :

Prep : 20M	Cook : 30M	Ready in : 40M

• Preheat oven to 425 stages F (220 levels C). Line a baking sheet with parchment paper.
• Combine 3/four cup milk and vinegar in a bowl; let stand till milk is curdled, approximately five mins.
• Combine flour, sugar, baking powder, baking soda, salt, and nutmeg in a massive bowl; cut in butter with a pastry blender. Smooth last butter clumps with hands; stir in milk combination, cranberries, and pecans. Knead till dough comes collectively in a ball.
• Place dough onto a floured paintings floor. Roll out with a rolling pin to a few/four-inch thickness. Cut into long, 2-inch wide strips with a sharp knife; reduce strips into triangles. Transfer to the baking sheet. Brush tops with egg white.
• Bake inside the preheated oven until tops are golden brown, approximately 15 mins.
• Combine confectioners' sugar and 2 tablespoons milk in a small bowl; mix till combined. Drizzle over scones.

Notes :

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