Original Menu Cranberry Chocolate Orange Muffins

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Cranberry Chocolate Orange Muffins

"The moist desserts are best for the vacations, however are a deal with whenever at my house."

Ingredients :

1 cup dried cranberries
1 tablespoon grated orange zest
half teaspoon baking soda
1 cup boiling water
half cup brown sugar
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 three/four cups all-purpose flour
2 teaspoons baking powder
1/2 cup semisweet chocolate chips

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

Preheat the oven to 375 tiers F (one hundred ninety levels C). Grease a 12-cup muffin tin or line cups with paper liners.
Place cranberries, orange zest, and baking soda in a bowl. Pour boiling water on top. Let stand at room temperature for five minutes.
Mix brown sugar, oil, egg, and vanilla extract collectively in a bowl. Add the cranberry mixture and beat nicely.
Stir flour and baking powder collectively in a separate bowl; stir into the cranberry aggregate till simply blended. Fold in chocolate chips lightly. Spoon batter lightly into the organized tin.
Bake in the preheated oven until golden brown and tops spring returned while touched, 20 to 25 mins.

Notes :

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