Simple but tasty menu Coconut Muffins :: You Have To Try
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| Coconut Muffins |
"A very simple muffin recipe. Try them together with your favorite hot beverage for an early morning treat. Quick be aware: if the use of sweetened coconut, cast off the honey."
Ingredients :
- 2 eggs, separated
- 2 tablespoons margarine, softened
- 2 tablespoons honey
- 1/4 teaspoon almond extract
- 1/3 cup boiling water
- three/four cup unsweetened flaked coconut
- 3/4 cup all-purpose flour
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just mixed.
- In a separate bowl, beat egg whites till stiff with an electric powered mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the manner full into greased muffin tin.
- Bake in a preheated 350 diploma F (a hundred seventy five stages C) oven for 20 to twenty-five mins.
Notes :
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