Simple but tasty menu Cranberry, Apple, and Fresh Ginger Chutney

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Cranberry, Apple, and Fresh Ginger Chutney

"This piquant chutney isn't always as candy as traditional cranberry sauce. The bite of the clean ginger turns into more stated as the chutney rests. If you have got any left after Thanksgiving, strive it in turkey sandwiches with a smear of cream cheese. Oh. My. God."

Ingredients :

four cups sparkling cranberries
1 cup raisins
half cup white sugar
three/4 cup packed brown sugar
2 teaspoons floor cinnamon
1 teaspoon minced sparkling ginger root
1/four teaspoon ground cloves
1 cup water
half of cup minced onion
half cup chopped Granny Smith apple
1/2 cup finely chopped celery

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat till berries begin to pop, about 5 minutes. Add the onion, apple, and celery; hold to prepare dinner, stirring now and again, until the combination starts offevolved to thicken, 5 to 10 greater mins. Transfer to a container and funky barely. Refrigerate in a single day to permit the flavors to blossom. Watch Now

Notes :

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