Concoct A New Menu Cranberry Pecan Spiced Bread :: Best Dishes

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Cranberry Pecan Spiced Bread

"Start this highly spiced entire wheat yeast bread with lots of warm spices, dried cranberries and chopped pecans in your bread machine. When performed, form it and bake it! This recipe is fun to play with! Change the spices, nuts and dried fruit consistent with your preference. Tastes tremendous as a sandwich bread, toasted, heat with butter or French toast!"

Ingredients :

• 1 half cups water (80 stages F (27 ranges C))
• 2 tablespoons olive oil
• 1/4 cup packed brown sugar
• 2 teaspoons salt
• three tablespoons powdered milk
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• half of cup very finely chopped pecans
• 4 cups entire wheat bread flour
• 2 half teaspoons yeast
• half cup chopped dried cranberries

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H55M

• Place water, olive oil, brown sugar, salt, powdered milk, cinnamon, allspice, nutmeg, pecans, flour, yeast, and cranberries in a bread gadget inside the order listed. Run "dough" cycle. Check dough halfway through kneading cycle to make certain it has a tacky consistency.
• Grease a loaf pan. Transfer dough to a lightly floured work floor. Shape into a loaf; location in the loaf pan. Cover loosely with a towel or waxed paper and allow rise in warm area till doubled, 30 to 45 minutes.
• Preheat oven to 350 ranges F (one hundred seventy five ranges C).
• Bake in the preheated oven until golden brown, about half-hour. Invert onto a twine rack to chill.

Notes :

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