Favorite Menu Cranberry-Brie Puff Pastry

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Cranberry-Brie Puff Pastry

"Creamy Brie cheese, sweetened cranberries along side strawberry jam, white chocolate, and walnuts are nestled into puff pastry and baked till golden brown."

Ingredients :

1 cup clean cranberries
half cup cranberry juice
1/2 cup white sugar
1/2 cup strawberry jam
1 sheet frozen puff pastry, thawed
1 (8 ounce) round Brie cheese, rind eliminated
2 oz white chocolate, chopped
1/4 cup chopped walnuts
2 teaspoons sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Combine cranberries, cranberry juice, and half cup of sugar in a small saucepan over medium warmth and produce to a boil. Cook until liquid is decreased nearly via 1/2, approximately 15 mins, stirring every so often. Remove cranberry reduction from heat and let it cool for 10 to 15 minutes.
Once cranberry discount has cooled, pour it right into a meals processor along with the strawberry jam and pulse until the combination is more or less pureed.
Preheat the oven to 350 stages F (one hundred seventy five stages C). Line a sheet pan with parchment paper. Unroll puff pastry and region on the prepared baking sheet.
Slice Brie cheese into lengthwise pieces and layer on the puff pastry about 1/2 inch from the rims. Spoon cranberry reduction over cheese, observed with the aid of white chocolate and walnuts. Sprinkle remaining 2 teaspoons of sugar on top.
Bake in the preheated oven until puff pastry is golden brown, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.

Notes :

To get rid of the rind of the Brie cheese, start with chilled cheese. Using a pointy knife, slice the top and facet rinds from the Brie, taking care now not to reduce into the cheese.
You can use clean or frozen cranberries for this recipe.

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