Latest Menu Blend Cool-Off-the-Heat Avocado and Watermelon Salad :: So Tasty
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| Cool-Off-the-Heat Avocado and Watermelon Salad |
"Lovely cooling salad is going top notch with highly spiced or heavy food. It has crisp and candy watermelon with creamy, buttery avocado topped with a zesty orange, mint French dressing. I serve this salad with the principle route to cool off my spicy food."
Ingredients :
- 2 cups chopped inexperienced leaf lettuce
- 1/four cup sunflower sprouts
- 1 avocado, reduce into half of-inch cubes
- 1/4 cup cubed seeded watermelon
- 1 tablespoon chopped fresh cilantro, or to taste
- Dressing:
- 6 tablespoons orange juice
- 2 tablespoons purple wine vinegar
- 1 tablespoon honey
- 1 tablespoon heavy cream
- 1 teaspoon Dijon mustard
- 3/4 cup olive oil
- 2 tablespoons olive oil
- 1 teaspoon finely chopped fresh mint leaves
- salt and floor black pepper to flavor
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 30M |
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- Combine lettuce and sprouts in a bowl. Top with avocado and watermelon cubes. Sprinkle cilantro on pinnacle.
- Blend orange juice, vinegar, honey, cream, and mustard in a blender or meals processor. Slowly drizzle in three/four cup plus 2 tablespoons oil while blender is jogging. Blend in mint, salt, and pepper.
Notes :
- Use your favored crispy lettuce and toss in a bit bitter lettuce for stability.
- Substitute watercress for the sunflower sprouts if desired.
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