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Coconut Margaritas |
"Setting out to copy the coconut margaritas we had in Costa Rica, my first attempt changed into lousy! I surfed the internet for an excellent recipe with little good fortune. I then took what I'd learned from my first nasty try to the thoughts I picked up on line and after approximately 5 or 6 attempts I got here up with this. Enjoy!"
Ingredients :
- 2 cups ice
- three/four cup sweetened coconut cream
- 4 half fluid ounces tequila
- 1 half of fluid oz triple sec
- 1/4 cup sweetened flaked coconut
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Fill a blender with ice; upload the coconut cream, tequila, and triple sec; combination at excessive pace till easy. Scatter the coconut onto a plate. Wet the edges of 4 glasses. Dip the glass rims in the coconut. Serve the margaritas in the organized glasses.
Notes :
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