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Crab Mango and Avocado Salad

Crab mango salad with avocado! Dungeness crab lump meat lightly folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.

Ingredients :

1 Tbsp greater virgin olive oil
1 ripe mango, peeled, pitted and diced
1/4 cup of water
1 teaspoon freshly squeezed lemon juice
Salt and freshly ground pepper to flavor
1 lb of fresh lump Dungeness crabmeat, picked through to do away with the small pieces of shell or cartilage
1 half of Tbsp freshly squeezed lime juice
3 Tbsp more virgin olive oil
1 Tbsp cilantro leaves, finely chopped
2 teaspoons mint leaves, finely chopped
1 Tbsp minced shallot or red onion
1 medium sized mango, peeled, pitted, and diced (See How to Cut a Mango)
1 firm however ripe avocado, pitted, peeled, and diced
Tabasco sauce
Salt and freshly ground pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Notes :

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