Simple but tasty menu Cold Russian Borscht

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Cold Russian Borscht

"Can you are saying 'Delicious?'"

Ingredients :

4 medium beets
4 cups red meat broth
1 onion, chopped
1/2 teaspoon salt
1/four teaspoon black pepper
2 tablespoons crimson wine vinegar
1 cucumber - peeled, seeded, and diced
half of cup bitter cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H20M

Remove stems and leaves from beets, but leave on skins. In a deep pot, cover beets with cold water and bring to a boil. Boil till fork smooth, about forty mins.
Drain beets, however reserve cups of the liquid. Strain the liquid and upload to a massive saucepan. Remove skin from beets. Grate beets through coarsest blade of grater. Add to beet liquid. Add red meat broth, onion, salt, pepper and vinegar. Bring to a boil, after which cowl and reduce warmth to low. Simmer for 20 mins, then eliminate from the heat.
Chill in fridge for one hour, or till cold before serving. Ladle into bowls and pinnacle each serving with cucumber and a huge spoonful of bitter cream.

Notes :

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