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Collards Casserole

"While seeking to comprise collard greens into my food plan, I determined to strive a cross among fundamental sauteed collards and a inexperienced bean casserole. The consequences were excellent tasty, remained fairly mild, and are a recipe I'll use to match plenty greater leafy veggies into my eating regimen."

Ingredients :

• 1 half of tablespoons butter
• 1/four cup all-reason flour
• 3/four cup milk
• 1/2 teaspoon ground black pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup minced purple onion
• 1 tablespoon minced garlic
• half teaspoon crimson pepper flakes
• half teaspoon ground black pepper
• 3 cups chopped collard veggies
• 1 tablespoon balsamic vinegar
• 1 cup French fried onions

Instructions :

Prep : 10M	Cook : 4M	Ready in : 52M

• Preheat oven to 350 degrees F (175 ranges C).
• Melt 1 1/2 tablespoons butter in a small saucepan over medium warmth. Add flour slowly, stirring till it paperwork a thick paste, approximately 4 minutes. Whisk milk into the paste till clean with a gravy consistency, approximately five minutes. Stir in half teaspoon black pepper.
• Melt 1 tablespoon butter and olive oil in a huge skillet over medium-high heat. Saute crimson onion, garlic, pink pepper flakes, and 1/2 teaspoon black pepper till onion is browned, approximately 6 minutes.
• Mix collard veggies into the skillet, in batches if vital. Cook and stir until barely wilted and all veggies match inside the skillet, approximately 2 minutes. Add balsamic vinegar; reduce warmness to medium-low. Cook, stirring every so often, till greens are brilliant inexperienced and tender, five to 10 minutes greater. Add enough gravy mixture to simply coat the veggies.
• Transfer cooked greens to a baking dish small sufficient so the greens may be piled 1 to at least one half of inches deep. Cover with French fried onions and press into the dish.
• Bake in the preheated oven till fried onions brown slightly, 20 to 30 minutes.

Notes :

• Nutrition information for this recipe consists of the entire quantity of gravy. The real quantity of gravy fed on will range.

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