Simple Cuisine Menu Crab Salad with Pear and Hazelnuts :: The Best Recipes
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| Crab Salad with Pear and Hazelnuts |
Delicious crab salad! With hazelnuts and chopped pear, served on a mattress of butter lettuce.
Ingredients :
- 1 half cups sparkling lump crab meat
- 1/four cup chopped roasted hazelnuts
- 1/2 cup finely chopped celery
- 2 firm, but candy pears, finely chopped
- 1/4 cup finely chopped pink onion
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons lemon juice (or 3 Tbsp Meyer lemon juice)
- 1 tablespoon extra virgin olive oil
- Freshly floor pepper
- Salt and pepper to taste
- four big portions of butter lettuce, rinsed and patted dry
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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Notes :
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