Viral Dish! Cornmeal-Cheese Sticks (Sorullitos de Maiz) :: Best Family Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create delightful, delicious and wholesome dishes. Recipes or menu for Cornmeal-Cheese Sticks (Sorullitos de Maiz), you've discovered it, listed below are available thousands of delicious food selection meals, the Cornmeal-Cheese Sticks (Sorullitos de Maiz) recipes is among the favorite menus with this blog.

Cornmeal-Cheese Sticks (Sorullitos de Maiz)

"Cornmeal sticks or sorullitos are a snack or appetizer famous amongst Hispanic Caribbean people. In Puerto Rico, they're usually served as part of a cheese platter with salsa rosada (Puerto Rican-style home made Thousand Island dipping sauce made with garlic, mayo, ketchup, Worcestershire sauce, and cilantro) or ajilimojili (garlic and candy chili pepper dipping sauce). Serve with salsa rosada or ketchup."

Ingredients :

• 2 cups precooked cornmeal (including P.A.N.®)
• 1/4 cup all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon floor black pepper
• half of teaspoon paprika
• half teaspoon floor cinnamon
• 1/four cup butter
• 1 cup water
• 1/2 cup milk
• half of cup shredded mild Cheddar cheese
• vegetable oil for frying

Instructions :

Prep : 25M	Cook : 6M	Ready in : 36M

• Combine cornmeal, flour, sugar, salt, baking powder, black pepper, paprika, and cinnamon in a big bowl. Add butter; use fingers to crumble into flour till the mixture resembles peas.
• Combine water and milk in a saucepan over medium warmness; carry to a simmer and cast off from warmness. Pour into cornmeal mixture; stir unexpectedly until dough bureaucracy a smooth ball that separates from the sides of the bowl. Add Cheddar cheese; stir to combine.
• Cover bowl with a clean dish fabric; allow dough to rest for 5 minutes.
• Scoop a heaping teaspoon of dough; the usage of your hands, shape a ball and then roll right into a stick. Repeat with remaining dough.
• Heat oil in a massive skillet; fry sticks until golden, three to five minutes in step with side.

Notes :

• In Puerto Rico, they use mild cheeses known as queso de papa or queso de bola in place of the Cheddar cheese.
• We have determined the dietary cost of oil for frying based on a retention cost of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and unique form of oil used.

If this Cornmeal-Cheese Sticks (Sorullitos de Maiz) recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!

Videos For Cornmeal-Cheese Sticks (Sorullitos de Maiz) :