Latest Menu Blend Cottage Cheese Puff Pastry

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Cottage Cheese Puff Pastry

"This is an smooth cheater puff pastry recipe from my mother-in-regulation. She would constantly make lemon crescents with these, however you could use it for sweet or savory appetizers, turnovers, strudel, or any recipe requiring puff pastry. This comes collectively for me in no time and without problems, ideal for someone intimidated through pastry recipes!"

Ingredients :

4 1/4 cups 2% cottage cheese
2 cups butter, softened
5 cups all-purpose flour, or as needed
Lemon Glaze:
1 1/2 cups confectioners' sugar (optionally available)
3 tablespoons lemon juice (elective)
1 lemon, zested (optionally available)

Instructions :

Prep : 20M	Cook : 48M	Ready in : 4H40M

Beat cottage cheese and butter in a massive bowl with an electric mixer till nicely combined with most cottage cheese curds intact, scraping down the perimeters of the bowl some times.
Stir flour into butter mixture steadily with a wood spoon just till a smooth dough bureaucracy this is now not sticky; turn dough out onto a floured floor. Bring dough collectively with floured palms; knead three to four turns.
Roll dough gently into a reasonably thick square, fold in half of, and pat to flatten once more; fold dough in half again inside the opposite direction. Repeat rolling and folding method 2 more times. Roll dough into an 8-inch rectangular; divide into 4 same portions. Wrap every component in plastic wrap; refrigerate for 4 hours or up to overnight.
Preheat oven to 375 levels F (190 tiers C). Line a baking sheet with parchment paper.
Roll one part of dough out on a lightly floured floor 1/four-inch thick. Cut dough into four-inch squares with a sharp knife; cut every square diagonally to make 2 triangles.
Roll every dough triangle from the lengthy aspect towards the triangle factor to shape crescent shapes; area on prepared baking sheet.
Bake inside the preheated oven till golden, approximately 20 mins. Remove to cool on a cord rack.
Whisk confectioners' sugar, lemon juice, and lemon zest together in a bowl till easy; brush or drizzle lemon glaze over tops of cooled crescents.

Notes :

Baking margarine may be substituted for butter.
You can also make the pastry with the aid of placing cottage cheese, butter, and flour in the bowl of a food processor; pulse numerous instances till a smooth dough bureaucracy. Knead and shape dough as advised in Step 2.
This dough can be tender and spongy; the whole system of bringing the dough collectively, lightly kneading, and folding will simplest take a minute or .
Freeze remaining raw dough for future use, or go away inside the refrigerator for up to five days.
For jam-crammed crescents: drop 1 teaspoon jam in middle of every triangle; roll up triangles and bake as directed.
Baked crescents may be stored at cool room temperature, covered, for as much as five days or refrigerated.

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