Menus that will be trending in 2020 Cookie Brownies

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Cookie Brownies

"These scrumptious cookie tarts are ideal, now not too wealthy and not too bland. It is a brownie recipe on pinnacle of a brownie-formed cookie. My dad tried it and he said it became too correct to be authentic. It can be long but it's really worth it!"

Ingredients :

Cookies:
1 cup all-motive flour
1/four teaspoon baking soda
1/four teaspoon salt
half cup packed brown sugar
6 tablespoons unsalted butter, melted
1/4 cup white sugar
1 1/2 teaspoons vanilla extract
1 egg
1 egg yolk
1 cup semisweet chocolate chips
Brownies:
1/4 cup white sugar
1 tablespoon butter
1 tablespoon water
3/four cup semisweet chocolate chips
1 egg
1/four teaspoon vanilla extract
1/three cup all-reason flour
1/4 teaspoon salt
1/8 teaspoon baking soda

Instructions :

Prep : 20M	Cook : 18M	Ready in : 46M

Preheat oven to 325 degrees F (one hundred sixty five stages C). Grease a nine-inch baking pan.
Stir 1 cup all-motive flour, 1/4 teaspoon baking soda, and 1/four teaspoon salt collectively in a bowl.
Cream brown sugar, 6 tablespoons butter, and 1/4 cup white sugar collectively in a bowl. Stir in 1 egg and egg yolk. Add flour mixture and 1 cup chocolate chips; stir until blended. Spread cookie dough inside the organized baking pan.
Combine 1/four cup white sugar, 1 tablespoon butter, and water in a saucepan over medium heat. Bring to a boil. Stir in chocolate chips till clean; switch chocolate mixture to a bowl. Stir in 1 egg and vanilla extract.
Stir 1/three cup all-purpose flour, 1/four teaspoon salt, and 1/eight teaspoon baking soda together in a bowl. Add to chocolate combination. Spread batter evenly on top of the cookie dough.
Bake in the preheated oven until a toothpick inserted into the center comes out easy, about 21 mins. Be careful now not to overbake.

Notes :

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