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Cranberry Pecan Breakfast Buns

"Start your morning off proper, with a warm cranberry pecan candy breakfast bun."

Ingredients :

• 2 cups all-motive flour
• 2 tablespoons Sugar In The Raw®
• 2 tablespoons Stevia In The Raw®
• 1 tablespoon baking powder
• 1 teaspoon sea salt
• 1 stick cold unsalted butter, reduce into cubes
• 3/four cup 2% milk
• 1 teaspoon vanilla
• 1/four cup Sugar In The Raw®
• 2 tablespoons Stevia In The Raw®
• 12 oz sparkling or frozen cranberries
• 1 cup powdered sugar, sifted
• 2 tablespoons 2% milk
• 1/3 cup chopped toasted pecans

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H30M

• In a big bowl, combine flour, 2 tablespoons Sugar In The Raw, 2 tablespoons Stevia In The Raw, baking powder, and salt.
• Using your fingers, paintings butter into flour until crumbly.
• Stir in 3/four cup milk and vanilla until dough comes together. Chill half-hour.
• In a medium saucepan, combine cranberries, 1/four cup Sugar In The Raw, and a couple of tablespoons Stevia In The Raw.
• Cook over medium-high warmth until cranberries burst and combination is thickened, approximately 10 mins. Transfer to a bowl to chill completely.
• Preheat oven to 400 tiers F.
• Place dough on a gently floured paintings floor and roll out into a 16x12" rectangle.
• Spread cranberry aggregate frivolously over dough. With the lengthy part facing you, roll dough up tightly.
• Cut crosswise into 9 rolls, region in buttered 8" round or square baking pan. 11. Bake till browned, approximately forty minutes.
• Let cool within the pan five mins.
• In a small bowl, whisk to mix powdered sugar and 2 tablespoons milk till easy, and drizzle over the warm cinnamon rolls.
• Sprinkle with pecans and serve warm.

Notes :

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